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Rib Eye in Maple Soy Sauce Marinade
Contributed by Avi Pifko, Grilling Expert & Aficionado
- 1/2 cup soy sauce
- 1/4 cup pure maple syrup
- 1 teaspoon dark sesame oil
- 4 cloves garlic (minced)
- 1 tablespoon fresh ginger (peeled & grated)
- 1 teaspoon dry mustard
- 1/4 teaspoon hot pepper sauce
- 1/4 cup beer
- 2 rib eye beef steaks (approximately 1-1/2 inch thick)
Prep: Combine first 8 ingredients in a large bowl, mixing well to combine.
Marinate: Add steaks to the marinade, turning to coat. Cover & marinate for at least 1 hour up to 8 hours in the refrigerator.
Grill: Preheat grill to high. Grill steaks for 5 minutes on each side, turning once. Reduce heat to medium low and continue to grill for 4-5 additional minutes for medium rare. Remove steaks from grill & allow to rest for 5-10 minutes before serving. Enjoy!
Recipe from Dash: Inspired Kosher Recipes for the Seasoned Palate (Created by Rebecca Naumberg and Sori Klein for Torah Academy for Girls)
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